How Vermont Businesses Are Helping Our Communities

How Vermont Businesses Are Helping Our Communities

Vermont and the nation are experiencing an unprecedented public health emergency, coupled with an abrupt economic downturn. 

Our thousands of statewide businesses and their employees and families across all industries are facing hardships. Even in the face of significant challenges,  Vermont businesses have shown compassion, innovation, and care for their communities. 

Below are examples of Vermont businesses and organizations helping during the  pandemic:

  • Northfield Savings Bank donated $15,000 to Vermont Foodbank
  • Darn Tough donated 5,000 pairs of socks to the UVM Health Network and is knitting a sock that benefits the Vermont Foodbank
  • Vermont Evaporator Company is making and donating durable, washable cloth masks to Vermont public schools to help them reopen safely
  • O’Brien Brothers is donating $20,000 to two Vermont organizations to help Vermonters in need to get basic necessities this winter
  • GLOBALFOUNDRIES donated tools and equipment to Generator Inc., a local nonprofit makerspace and donated $20,000 to the University of Vermont Medical Center to help in the fight against COVID-19
  • TD Bank thanked their employees with $500 pandemic bonuses
  • Vermont Mutual Insurance Group is contributing $1 million in charitable donations to help with COVID-19 relief efforts in Vermont
  • RunVermont is holding a Get Out, Give Back virtual run/walk three-race series supporting Vermont non-profits
  • Gordon’s Window Decor is re-purposing cellular shade material to produce comfortable masks and donating 25 masks to non-profits in need for every 25 masks purchased
  • Vermont Housing Finance Agency is accepting applications for their Vermont COVID Emergency Mortgage Assistance Program
  • ECHO Leahy Center launched two programs to support Vermont families: ECHO Virtual STEM Academy and ECHO Care and Enrichment
  • Lake Champlain Chocolates donated chocolate hearts to teachers and support staff in Chittenden County and teamed up with Vermont Creamery for a sweet collaboration to raise money for the Vermont Foodbank
  • PieMatrix in Burlington is offering free CDC-based COVID-19 back-to-business and back-to-isolation plans for businesses to use when opening or closing operations 
  • Vermont Community Foundation announced $380,500 in grants in the fourth round of grantmaking from the VT COVID-19 Response Fund
  • Vermont Teddy Bear is sewing more than 3,000 face masks to donate to medical professionals and is spearheading an effort to  help make 125,000 masks available in Vermont
  • Teknor Apex is manufacturing TPE resin that is converted into the straps for the 95 facemasks, breather bags on ventilators, and face mask respirators
  • Hops for Hope, a 5k run and walk to benefit the American Cancer Society, goes virtual to continue supporting cancer treatment and research
  • Vermont State Colleges System partnered with Vermont Electric Power Company to offer free Wi-Fi to the general public on the campuses of Northern Vermont University, Castleton University, and Vermont Technical College
  • The Community Bank NA New England branches donated $15,000 to The DREAM Program
  • The MEND Fund was created to respond to the burden faced by downtown businesses during the COVID-19 pandemic; supporters include Union Mutual Insurance Company, Vermont Mutual, National Life, Northfield Savings Bank, and Noyle W Johnson
  • Farrell Distributing and The Foundry at Summit Pond are partnering with Yealands Wines and Palm Bay International to create a “Raise a Glass” program supporting local healthcare workers
  • The Skinny Pancake is feeding Vermonters in need with free meals through their new food response program, ShiftMeals
  • Tuttle Printing is producing face masks to help businesses comply with state guidance and regulations, available for order by email
  • Farrell Distributing helped develop a coalition of Vermont businesses  to serve communities with needed sanitizer
  • Birchgrove Baking is offering “Sweeten a Day” boxes; customers can purchase a box of pastries to donate to hospitals, health care workers, and first responders
  • Fat Hat Clothing Company is pitching in to make protective masks
  • Sugarsnap launched a delivery service to help workplaces and homes provide sustenance and care as well as social distance and safety
  • Vermont Glove is pivoting to produce protective gear
  • Burton is donating half a million KN95 masks to hospitals around Vermont, to Dartmouth-Hitchcock Medical Center in New Hampshire, and to other areas where they are urgently needed; they have also donated over 1,000 Anon Optics goggles through Goggles for Docs
  • Dunkin’ is sending care packages to Central Vermont Medical Center, Grace Cottage Family Health and Hospital, and Gifford Medical Center health care workers
  • Bar Harbor Bank is donating to help adult education programs in Vermont
  • The Vermont Country Store is sharing advice on safely bridging the social distance and checking in on neighbors and loved ones
  • Green Mountain Power is temporarily suspending collections-related activities, including service disconnections through the end of April
  • Orvis answered Southwestern Vermont Health Care’s call for personal protective equipment
  • Awesome Graphics in Rutland is printing signs with COVID-19 etiquette reminders and thank-you’s to essential workers and health care workers
  • Distilleries around Vermont, including Green Mountain Distillers, SILO Distillery, Barr Hill by Caledonia Spirits, Mad River Distillers, and Smugglers’ Notch Distillery are producing hand sanitizer for those in need 
  • In a press conference on March 23, Governor Phil Scott made special note of the good work underway as communities respond to COVID-19 by Casella Waste Systems, Inc., Autumn Harp, General Dynamics, GlobalFoundries, Cold Hollow Cider Mill, and others
  • Two Brothers Tavern is serving deeply discounted wines 
  • Yoga Six in South Burlington offered free online yoga classes 
  • Spectrum Internet is offering two free months of internet and WiFi services for new Pre-K to 12, college student and teacher households who don’t have internet or WiFi service
  • Effective until further notice, Green Mountain Transit is operating bus service fare free
  • In response to the pandemic, the Vermont Housing Finance Agency awarded $120,000 in grants to meet housing needs and is providing help through a new Mortgage Assistance Program to Vermont homeowners who have fallen behind on payments 
  • ​NPI Technology Management is offering web content to help Vermont businesses make remote workplaces work and free consultation to provide technical advice
  • Arts and humanities organizations in Vermont can apply for emergency relief funding through a new partnership between the Vermont Arts Council and Vermont Humanities
  • Union Mutual is partnering with Montpelier businesses Langdon Street Tavern and Pinky’s Deli to sponsor meals each week for Montpelier and Central Vermont residents in need
  • Consolidated Communications is helping students learn from home, upgrading networks so doctors can focus on patients, and providing tools to help employees collaborate remotely
  • Leonine Public Affairs created a thorough COVID-19 resources page
  • SKIRACK in Burlington donated googles to health care workers through Goggles For Docs
  • Burlington maker space Generator started prototyping personal protective equipment for area hospitals in response to nationwide shortages
  • The National Life Group Foundation approved grants of $100,000 each to community foundations in Vermont and Texas
  • Chroma’s filter technologies are letting biotech firms develop tests for coronavirus
  • Little Morocco Café in Burlington is serving free hot soup and rice three times a week, and Stowe Street Café in Waterbury is also making and distributing free community meals
  • Trent’s Bread in Westford, Vermont, is donating loaves of bread to local food shelves
  • The Vermont Institute of Natural Science is offering at-home education resources 

Retailers and grocers are making extraordinary changes to the way they do business in order to ensure the safety of their staff and customers. The Vermont Retail and Grocers Association is updating this list of what retailers and grocers throughout the state are doing to combat the COVID-19 pandemic. Services range from delivery to curbside pickup and designated shopping hours for vulnerable populations.

To support the fight against COVID-19, the Vermont Chamber, partnering with state and federal government agencies, engaged manufacturers to quickly locate urgently needed medical supplies and to identify manufacturers who could retrofit and adapt their operations to manufacture essential personal protective equipment (PPE), medical devices, and life-saving medicines. Many Vermont manufacturers are stepping up to make medical protective gear.

Additionally, businesses looking to donate PPE (personal protective equipment) are advised:

  • You can drop PPE off at the Vermont Emergency Management building at the Waterbury State Complex between 8 a.m. and 4 p.m. daily, at 45 State Drive, Waterbury, VT 05676.
  • If you can’t get to Waterbury, you can drop it off at the closest State Police Barracks with locations listed here.

The Vermont Chamber of Commerce is determined to continue ensuring the well-being of Vermont’s business community during these unique and trying times. Please contact us if you have any questions, and access our COVID-19 Resources page for the latest information and resources for businesses.​

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Vermont Chamber Launches Building Bridges Fund to Support Small Businesses

Vermont Chamber Launches Building Bridges Fund to Support Small Businesses
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The Vermont Chamber of Commerce has launched a Building Bridges Fund to help impacted businesses continue to participate in important advocacy, education, and promotion programs. Contributions benefit small businesses and the Vermont Chamber, allowing businesses to continue participating in Chamber programming and helping the Chamber maintain their powerful advocacy voice, which helps move all businesses toward economic recovery. Many restaurants, inns, and retail stores are struggling to pay ongoing expenses. Actions taken today will ensure businesses and communities across the state thrive in a post-pandemic Vermont. Throughout the crisis, the Vermont Chamber has provided critical guidance to businesses and helped advocate on federal and state levels for financial and legislative relief to keep Vermont businesses on solid ground. Vermont Chamber State House coverage makes certain that legislators and government officials understand the issues affecting small businesses from Newport to Brattleboro. “While nearly every Vermont business has been impacted by COVID-19, some have certainly been hit harder than others,” Drew Richards, Vice President of The Richards Group, a 2020 Building Bridges Fund contributor, said. “We are looking to help those businesses that have been disproportionately impacted. Thanks to the Vermont Chamber for corralling this much-needed economic support.” At a time when businesses are hurting, the need for support is greater than ever. Make a contribution to the Building Bridges Fund now at vtchamber.com.

Joint Fiscal Committee Approves $75 Million for Additional Business Relief

Joint Fiscal Committee Approves $75 Million for Additional Business Relief

The Joint Fiscal Committee met this morning and unanimously approved the Scott Administration’s proposal to dedicate $75 million of unallocated remaining Coronavirus Relief Fund dollars to relief grants for the lodging and restaurant industry.
 
The Vermont Chamber advocated for the release of these funds to help address the overwhelming unmet financial need businesses continue to face because of COVID-19 operating restrictions and the resultant economic downturn. The Vermont Chamber’s efforts were bolstered by the restaurant and lodging sectors that mobilized to express widespread support for the proposal to authorize the funds. 
 
Vermont Chamber Vice President of Tourism Amy Spear said, “Authorizing these funds was essential to the survival of lodging and restaurant entities that continue to grapple with the staggering economic impact of COVID-19. We are very appreciative of the Scott Administration and Joint Fiscal Committee’s work to advance this much needed additional relief for Vermont businesses.”

Vermont Chamber Expands Educational Offerings for Hospitality Professionals During COVID-19

Vermont Chamber Expands Educational Offerings for Hospitality Professionals During COVID-19

As the state partner for the National Restaurant Association and the American Hotel & Lodging Association, the Vermont Chamber of Commerce has expanded its educational resources for the restaurant and lodging industry. Tourism professionals now have access to more than seven complimentary professional development offerings.

Educational opportunities include:

  • Two free ServSafe training videos are available, designed to reinforce practices to keep food and employees safe during the COVID-19 pandemic. These free courses are available through the end of April.
  • The ServSafe Food Handler online training program is available for free through April for those who wish to attain the certificate or refresh their knowledge. This course must be uploaded to a student’s profile no later than April 30th. The student will have one year to launch the course and 60 days after launch to complete it.
  • The ServSuccess online learning suite, which offers courses, interactive study guides, and professional certification exams, is free through April. This program is designed to enhance the knowledge and abilities of working industry professionals. This course must be uploaded to a student’s profile no later than April 30th. The student will have one year to launch the course and 90 days after launch to complete it.
  • The American Hotel & Lodging Educational Institute’s professional development courses are available free of charge through April. These offerings are suitable for all hotel level employees and can help them take their hospitality career to the next level. Students must enroll no later than April 30th. Once enrolled, the student has 90 days to access the material for the AHLEI training.

ServSafe has been the industry standard for food and alcohol safety training and certification for 30 years. Hospitality organizations and schools rely on AHLEI for quality resources to train, educate, and certify hospitality professionals.

Describing the expanded offerings, Vermont Chamber of Commerce Vice President of Tourism Amy Spear said, “Vermont and the nation are in the midst of an unprecedented public health emergency, with significant stress being placed on the tourism industry. The Vermont Chamber is committed to helping the state’s restaurants and lodging properties recover and strengthening the tourism industry.”

The Vermont Chamber will continue to work with hospitality sector associations to provide resources for tourism industry employees and will advocate for measures that help Vermont businesses recover from the COVID-19 pandemic.

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Congressman Peter Welch Heard From Over 150 Businesses at Vermont Chamber Tourism Town Hall

Congressman Peter Welch Heard From Over 150 Businesses at Vermont Chamber Tourism Town Hall

Congressman Peter Welch heard from over 150 businesses in the state’s tourism industry during a remote Vermont Chamber Tourism Town Hall on April 2 about how COVID-19 is affecting Vermont. The Town Hall, recorded here, was an opportunity for tourism businesses to further Congressman Welch’s understanding of COVID-19’s impact, share ideas, and help shape what future assistance will look like.

Congressman Welch thoughtfully responded to questions submitted by registrants and committed to taking the issues and ideas back to Congress with him.

Congressman Welch said, “It’s a hard time in Vermont and around the world as we face the COVID-19 pandemic together. Public health rightly remains the urgent priority of legislators, but it is also our responsibility to help Vermont’s businesses survive. Vermont’s tourism businesses are owned by our neighbors, our friends, and our families. We need to listen carefully to their concerns and be strong advocates during these challenging times.”

The industry asked Congressman Welch to help them with grant funding rather than loans to help them re-open and re-hire once the Stay Home, Stay Safe order is lifted. Other issues were funding tourism promotion during the recovery, addressing the disincentive to return to work in the new unemployment insurance law, and speeding up the access to SBA loans.

Amy Spear said, “Tourism represents one of the largest contributions of out-of-state money into the state’s economy, bringing significant revenue to communities statewide. When our tourism industry is impacted, as it is now by COVID-19, the impact is felt throughout Vermont. The Vermont Chamber is hard at work keeping tourism businesses informed of changes to the way they do business and pushing for financial and regulatory relief to keep the industry on solid ground.”

Vermont Chamber Letter Urges Immediate Action for Restaurants

Vermont Chamber Letter Urges Immediate Action for Restaurants
Below is a letter Vermont Chamber President Betsy Bishop sent on March 19 to Governor Phil Scott urging immediate action for restaurants.
 

March 19, 2020

The Honorable Philip B. Scott, Governor
109 State Street, Pavilion
Montpelier, VT 05609

Dear Governor Scott:

These are trying and unprecedented times for Vermont and specifically for our restaurant members and their workers. As the state’s only restaurant association with over 330 establishments and outreach to countless more throughout the state, we are very concerned about the economic impact the closure of these businesses will have on our rural communities and downtowns.

The majority of these restaurants are small, independently owned businesses that have been part of a growing and thriving food and beverage industry that helps attract nearly 13 million visitors a year to Vermont.

During the COVID-19 pandemic, we have maintained an informed perspective on issues that are critical to Vermont’s businesses and have received numerous contacts from these restaurateurs asking for relief as they close their businesses, lay off their workers, sanitize their facilities and worry about the future of their business, their workers, their families and their livelihoods.

I am writing today to request the immediate abatement of the February and March rooms and meals tax payment, the first of which is due March 25, 2020. Vermont’s restaurants are struggling. They need your support and this is the best way to invest in these Vermonters to ensure that they have a chance of re-opening in the future and hiring back their staff, and pay their expenses which continue to mount. This abatement would also be a much-needed investment in Vermont’s rural communities and thriving downtowns. Time is of the essence to decide to help these small business owners across the state. There are other issues that need to be addressed as well including freezing the unemployment insurance experience rating on these businesses and extending the state tax filing deadline by 90 days. We also encourage you to appropriate an extra $2 million in tourism advertising to promote Vermont as a destination. As we imagine the future, we will need to tell visitors that we are “open for business” and we will need resources to do that in a crowded marketplace.

I am available to discuss this at any time or to coordinate a call with key restaurant owners so you have a complete understanding of the magnitude of economic pain in our state.

Thank you in advance for your attention to this important matter. These initiatives could save this industry. We need your leadership and collaboration with legislative leaders to make this happen.

Sincerely,

Betsy Bishop
President
Vermont Chamber of Commerce