VERMONT INDEPENDENT RESTAURANTS
On a mission to advance Vermont’s hospitality industry.
Vermont Independent Restaurants (VTIR) is a coalition of Vermont restaurants and bars that emerged at the onset of the pandemic in March 2020. As stewards of Vermont hospitality, VTIR is on a mission to safeguard and advance the industry. A working partner of the Vermont Chamber of Commerce, VTIR is dedicated to building, connecting, and inspiring.
Advocacy
Community
Engage
Providing access to a wide range of impactful resources, helping Vermont restaurants and bars to succeed and thrive. VTIR is a community that fosters a collaborative environment where businesses can learn from and support one another. Click here to join and support.
Industry Resources
Education & Training
Marketing Opportunities
Support Our Work
Membership support is essential to our efforts to advance Vermont’s restaurant and bar industry. Your Vermont Chamber membership includes membership with Vermont Independent Restaurants and the National Restaurant Association. This offers our members access to exclusive industry insights, data and support, and legal and public affairs insights.
$500 Annual Dues
$600 Annual Dues
$700 Annual Dues
$800 Annual Dues
VTIR Leadership
Sue Bette, Bluebird Hospitality | Cara Chigazola Tobin, Honey Road, The Grey Jay | Alex Crothers, Higher Ground | Jed Davis, The Farmhouse Group | Chris Karr, Karr Group | Mark Frier, The Reservoir, The Bench | Leslie McCrorey Wells, Pizzeria Verità, Trattoria Delia and Sotto Enoteca | Leo O’Reilly, O’Reilly & O’Reilly Business Services | Chiuho Sampson, A Single Pebble | Stuart Timmons, Farrell Distributing
