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New Free Resources for Restaurants
September is National Food Safety Month with the National Restaurant Association and ServSafe. This year’s theme is Know Safe & Show Safe and programming will be highlighting cleaning, sanitizing, and disinfecting standards with five weeks of education.
The weekly themes include:
- Cleaning vs. Sanitizing vs. Disinfecting
- Cleaning and Sanitizing Your Equipment
- Cleaning and Sanitizing Dishes
- Cleaning and Sanitizing Your Operation
- Develop and Implement a Cleaning Program
Access new free resources focused on cleaning and sanitizing here.