New Free Resources for Restaurants
September is National Food Safety Month with the National Restaurant Association and ServSafe. This year’s theme is Know Safe & Show Safe and programming will be highlighting cleaning, sanitizing, and disinfecting standards with five weeks of education.
 
The weekly themes include:
  1. Cleaning vs. Sanitizing vs. Disinfecting
  2. Cleaning and Sanitizing Your Equipment
  3. Cleaning and Sanitizing Dishes
  4. Cleaning and Sanitizing Your Operation
  5. Develop and Implement a Cleaning Program
 
Access new free resources focused on cleaning and sanitizing here.

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