The Vermont Chamber and On The Fly Vermont are hosting a free three-part webinar series presenting practical resources and advice that you can apply immediately to your hospitality business.
November 17, 2 - 3:30 pm - Preparing for a COVID Winter:
Based on ongoing technical assistance work they are providing to around the state, On the Fly experts will present case studies and best practices for food, drink + hospitality businesses, followed by a panel discussion and Q&A.
December 8, 2 - 3 pm - Quick + Dirty Strategic Marketing for Your Restaurant + Hospitality Biz:
We'll use real-life examples to illustrate tactical ways you can reach new customers, launch new products or offerings, and play to your strengths during COVID. Importantly, we'll address how the new restrictions from our Governor have changed what your customers need, and how you can position yourself to meet those needs with your offerings. Walk away with a framework to think through your specific challenges and opportunities; moderated question and answer to follow presentation.
December 15, 2 - 3 pm - Understanding Your COVID customer:
COVID has radically altered how Vermonters eat, drink and stay--and in turn, how it is best to reach your customers. We reveal the results of our in-depth survey of Vermonters so you can adapt your hospitality business to survive the winter. Webinar includes analysis of Vermonter habits, behaviors and trends in the food, drink and hospitality space, along with actionable insights on how you can take this new data and improve your business. This type of data hasn't been gathered before!
Audio and Photo Release:
The Vermont Chamber of Commerce, On the Fly Vermont, and their legal representatives and assigns, retain the right and permission to publish, without charge, photos and audio recordings taken at their events. Photos and comments may be used in publications, including electronic publications, or in other similar ways. In registering, you agree to these terms.